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Find out what we've been up to on the farm and at the shop on our news page.
Welcome to Kendle Farm
We supply and deliver traditional free-range beef, pork and
lamb direct to you, the customer. You can buy our meat either directly from us via mail order, or from our farm shop, Farthings, in Dulverton.
OUR MEAT
Our livestock is naturally fed
and reared on the farm, using traditional, non-intensive farming
methods. Our animals mature slowly allowing the meat to achieve
the highest level of taste and succulence.
Kendle is a traditional grassland livestock farm, situated within
the heart of the beautiful and rugged hills of the Exmoor National
Park.
Kendle has been in our family for the last 50 years, during which
time it has become well known for rearing & producing prize-winning
livestock. Although the farm is not registered as organic, we are
fully committed to using free-range methods of farming.
How did we start selling our home reared free range
meat to the public?
After eating our own meat happily for years, we decided to share
our delicious wares, and started selling the odd half lamb or pig
to friends and family. We were thrilled with the enthusiasm and
positive response we received, so, fired by a constant stream of
requests for more meat, decided to open our venture to you, via
a website.
Rob & Tim run the farm, they make it their first priority to
feed and handle their stock to the highest standard, they are passionate
about their farming and will do everything to make sure that their
animals are as happy and comfortable as they possibly can be.
BEEF
Our beef is bred from the traditional Aberdeen Angus breed
of cattle. They graze on lush pastures during the summer period,
and are kept in large open barns in winter. They are fed on home
grown hay & silage. The meat is hung for 3 weeks, which intensifies
the flavour & taste, and ensures a perfectly tender bite.
PORK
Our pork is bred from traditional breeds such as the Saddleback,
crossed with the Large White. This ensures an excellent chop, succulent
roasting joints and superb crackling.
LAMB
Our lambs are born in warm, straw-filled sheds during March
& April, and graze with their mothers on high green pastures
through the summer. They are bred from the centuries old local breed,
the Exmoor Horn, and the meaty Texel for excellent leanness and
taste.
We hope to hear from you soon!
Robert & Pauline
| MEAT BOX PRICE LIST (excluding
P&P) |
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PORK - All prepared, vacuum packed and ready for your freezer. |
|
½ pig (23kg approx)
including 4 packs of sausages, chops and roasting joints. |
£97.50
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| LAMB - All prepared, vacuum packed and ready for your freezer. |
|
½ lamb (9 – 10kg approx)
including chops and roasting joints.
Whole lamb
Exmoor Horn lamb (half)
Exmoor Horn lamb (whole) |
£55.00
£105.00
£65.00
£125.00 |
BEEF - All prepared, vacuum packed and ready for your freezer. |
|
| Large box (23kg approx) |
from £145 |
| Small box (8 kg approx) |
from £55 |
All beef boxes contain various roasting joints
(all boned and rolled), steak, mince and stewing beef. |
We can also provide you with a mixed box containing your choice of meats. We butcher all our meat ourselves so we can be flexible according to your requirements. Click on the link below to see a full price list. Phone or e-mail us so that we can discuss exactly what you would like. |
| Trade price list available, contact us for details. |
All of our
farmhouse meat is packed in chilled polystyrene boxes,
and labelled ready for the freezer.
We produce
our farmhouse meat to order, therefore fresh boxes are
always available.
Local
delivery is free. National deliveries will be priced
depending on weight of order as follows:
Orders up to 10kg - £12.00
Orders 10kg and over - £15.00
Orders over £120 - Free Delivery
How to Contact
Us:
Exton Farmhouse
Meats Farthings Farm Shop
Kendle Farm 5 Bridge Street
Exton Dulverton
Somerset Somerset
TA22 9LA TA22 9HJ
01398 323 878
Tel: 01643 851
298
Email: sales@extonfarmhousemeats.co.uk
Payment by cleared cheque made payable to;
Exton Farmhouse
Meats. |
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